Lanolin

Definition:

Lanolin is a refined derivative of the unctuous fat-like sebaceous secretion of sheep. It consists of a highly complex mixture of esters of high molecular weight aliphatic, steroid or triterpenoid alcohols and fatty acids. Lanolin has a wide range of applications because of its colloidal chemical properties and compatibility with a broad range of ingredients.

Molecular Formula: C54H84N16O21

Molecular Weight: 104.10452

CAS No.: 8006-54-0

Application:

It is useful in cosmetics products as an epidermal moisturizer, lubricant and emollient.

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