Lanolin
Definition:
Lanolin is a refined derivative of the unctuous fat-like sebaceous secretion of sheep. It consists of a highly complex mixture of esters of high molecular weight aliphatic, steroid or triterpenoid alcohols and fatty acids. Lanolin has a wide range of applications because of its colloidal chemical properties and compatibility with a broad range of ingredients.
Molecular Formula: C54H84N16O21
Molecular Weight: 104.10452
CAS No.: 8006-54-0
Application:
It is useful in cosmetics products as an epidermal moisturizer, lubricant and emollient.
